Rooted in the Beautiful State of Montana, Rae Rae’s Bakery Inc. was founded in 2012 with the goal of bringing a healthy baked alternative to the greater Montana area. With a no-wheat focus, all of our products are organic, contain no soy or gluten, with dairy and egg free options. Rest assured that when enjoying any of Rae Rae’s baked products, you can taste the treat, without the wheat.






Tina Stetson had a vision for a bakery, with her daughter Krista, when they realized they had an intolerance to gluten that was making life tough. Combining the gluten-free life knowledge, with a passion for baking, and knowing how hard it is to find good gluten free products, ….. Rae Rae’s Bakery began!



Bruce & Heather Bahm found Rae Rae’s bakery in 2016 when searching for a gluten-free birthday cake. They immediately fell in love with the bakery, and became quick friends with Tina. Rae Rae’s Bakery line of gluten-free choices has made life much easier, and TASTIER, for Heather and her two daughters who suffer from celiac, gluten allergies, and various other food allergies. The family enjoys working together, making Rae Rae’s part of their daily life, eating delicious treats, and bringing that same enjoyment to the community of Montana.

Rae Rae’s Bakery strives to make wholesome, organic, gluten-free , soy-free, and preservative-free products.
Stop by and get great fresh baked breads, pastries, a fresh made sandwich, or a nice cup of espresso today.
We would love to see you!

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