Rooted in the Beautiful State of Montana, Rae Rae’s Bakery Inc. was founded in 2012 with the goal of bringing a healthy baked alternative to the greater Montana area. With a no-wheat focus, all of our products are organic, contain no soy or gluten with dairy and egg free options. So rest assured that when enjoying any of Rae Rae’s baked products, you can taste the treat, without the wheat. 



Tina & Krista Stetson

Tina Stetson along with her daughter, Krista, run a bakery in Billings, Mt. They both have an intolerance to gluten and know how hard it is to find good products. They strive to make gluten, soy & preservative free products. Stop by and get great fresh baked breads or pastries!

Email Tina