Let us introduce ourselves
Bruce & Heather Bahm found Rae Rae’s bakery in 2016 when searching for a gluten-free birthday cake. They immediately fell in love with the bakery, and became quick friends with Tina (the prior owner). As time continued, it seemed life was pulling Tina away from the Bakery, while drawing Bruce & Heather to the Bakery. With Heather and her two daughters suffering from celiac, gluten allergies, and various other food allergies, it was just a natural fit that Rae Rae’s become part of the Bahm family on a permanent basis. Rae Rae’s Gluten Free Bakery’s line of gluten-free choices has made life much easier, and TASTIER, for Heather and her two daughters. The family enjoys baking, working together, making Rae Rae’s part of their daily life, and of course eating delicious treats!
What matters most to us…
One of the biggest enjoyments the Bahm’s receive is being able to bring the same allergen-friendly, deliciousness to the community of Billings, and all of Montana.
No one should should go without a cupcake!
Rae Rae’s Gluten Free Bakery strives to make wholesome, organic, gluten-free, soy-free, and preservative-free products. Our goal is great products, AND great customer service! Stop by and try our fresh baked breads, pastries, a fresh made sandwich, pizza, or a nice cup of espresso today.
We would love to see you!
Choose 1 Meat:
Choose 1 Cheese:
Choose 3 Condiments:
Sandwiches come with choice of chips:
Choose 1 Meat:
Choose 1 Cheese:
Choose 3 Condiments:
Meats Optional:
Veggies Optional:
Here’s a sneak peek.
